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Feeding Humanity with Humanity: Charles Bronfman Prize to David Hertz of Gastromotiva

Brazilian Chef David Hertz received the Prize in a virtual celebration and in conversation with Jean-Francois Archambault founder of La Tablee des Chefs
Brazil ,  October 28, 2020 -  

“Feeding humanity with humanity” is how Brazilian chef David Hertz passionately described his life’s work during a moving virtual celebration of The Charles Bronfman Prize, an award of $100,000, presented annually to a humanitarian under fifty whose innovative work, informed by Jewish values, has significantly improved the world. “We were thrilled to have so many of […]

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